Hotel Restaurant Aux Ducs de Lorraine
info@hotel-munsch.com
+33 (0)3 89 73 00 09
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Restaurant

Forget one moment your concern,
Take a seat at our table,
A pure pleasure, a pure delicacy,
Don’t just dream about it, allow yourself to be tempted!

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Restaurant menu

Starters

  • Duck terrine* 9.90 €
    *Contains Pork
  • Chef’s own Duck Liver Paté 21 €
  • Snails Raviolis 14 €
  • A dozen Snails Alsace Style 15.50 €
  • Fish

    • Salmon Steak with Tarragon 14 €
    • Fillet of Bass cooked in Ovenproof paper 22 €
    • Fillet of Pike-Perch with Saffron 17 €
    • Meat and Poultry

      • Pork Filet Mignon with Oyster mushrooms 16.50 €
      • Mustard-baked Saddle of Rabbit 18 €
      • Leg of Lamb Knuckle end with Spices 16 €
      • Young Guinea Fowl Supreme with Crayfish 17.50 €
      • Noisettes of Lamb with herbs 25 €
      • Veal Mignons with morels 25 €
      • Sauerkraut Alsace Style 15.30 €
      • Royal Sauerkraut Alsace Style (2 persons) 34.50 €
      • Menus

        • Menu 1 26 €
        • Menu 2 35 €
        • Menu 3 61.50 €